The correct operating sequence of the chando chekucheka nyama

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Isa nyama kuti igadzirwe pachikuva, teerera kune chiitiko chekuisa kudzivirira deformation yetireyi, sundira mubato kuruboshwe rwenyama, chenjerera kuti usasundira zvakanyanya, zvichiita kuti nyama isatsvedza. zvakasununguka, shandura chivharo chekudhinda Isa iyo pamusoro penyama.

3. Rongedza hunyoro hwekugadzirisa mubato wechando chekucheka nyama kusvikira kukora kwenyama kunogadziriswa kunodiwa.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.