The correct operating sequence of the sekgala nama se hoamisitsoeng

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Beha nama e lokelang ho sebetsoa sethaleng, ela hloko ketso ea ho behoa ho qoba deformation ea terei, sutumelletsa letsoho ka lehlakoreng le letšehali la nama, u hlokomele hore u se ke ua sutumetsa haholo, u etsa hore nama e se ke ea thella. ka bolokolohi, potoloha thibela ea khatiso E behe holim’a nama.

3. Fetola sebapi sa phetoho ea botenya ba sekhechana sa nama se leqhoa ho fihlela botenya ba nama e lokelang ho sebetsoa bo hlokahala.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.