The correct operating sequence of the umkhenkce wokusika inyama

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Beka inyama ukuba icutshungulwe eqongeni, nikela ingqalelo kwisenzo sokubeka ukuze ugweme i-deformation ye-tray, tyhala isibambo ukuya kwicala lasekhohlo lenyama, qaphela ukuba ungatyhala kakhulu, ubangele ukuba inyama ingatyibiliki. ngokukhululekileyo, jikelisa ibhloko yokucinezela Yibeke phezu kwenyama.

3. Lungisa i-handle yohlengahlengiso lobunzima be-slicer yenyama ekhenkcezileyo kude kube ubunzima benyama efunekayo.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.