Imiqathango yokusetyenziswa kwe isiceli segusha ezenzekelayo

1. Inyama entsha efriziweyo kufuneka inyibilikiswe malunga ne-5 ° C efrijini kwiiyure ezi-2 kwangaphambili ngaphambi kokuba i-slicing, ngaphandle koko inyama iya kwaphulwa, iqhekeke, iphuke, umatshini awuyi kuhamba kakuhle, njl., kunye ne-motor of the motor isiceli segusha siya kutshiswa siphele.

2. Xa ubukhulu bufuna ukulungiswa, kuyimfuneko ukujonga ukuba iplagi yokumisa ayiqhagamshelani ne-baffle plate ngaphambi kokulungiswa.

3. Amandla kufuneka ahlanjululwe ngaphambi kokucoca, akuvunyelwe ngokungqongqo ukuhlanjululwa ngamanzi, sebenzisa kuphela indwangu emanzi ukuze uhlambuluke, uze uyomise ngendwangu eyomileyo, kanye ngosuku ukugcina ucoceko lokutya.

4. Ngokutsho kokusetyenziswa, i-blade guard kufuneka isuswe kwaye icocwe malunga neveki, icocwe ngelaphu elimanzi kwaye isosule ngelaphu elomileyo.

5. Xa ubukhulu benyama bungalingani okanye kukho inyama eninzi egayiweyo, imela kufuneka lilolwe. Xa ulola imela, i-blade kufuneka icocwe kuqala ukususa amabala e-oyile kwi-blade.

6. Ngokokusetyenziswa, i-refuel malunga kanye ngeveki. Xa ufaka i-refueling, isisiki esizenzekelayo segusha kufuneka sisuse ipleyiti yokuthwala ukuya kumgca wokugalela amafutha ngasekunene phambi kokugalela amafutha. I-semi-automatic mutton slicer ifaka amafutha kwi-axis ye-stroke. (Khumbula ukuba ungafaki ioli yokupheka, kufuneka udibanise ioli yomshini wokuthunga)

7. Vala i-mutton slicer ngebhokisi okanye ibhokisi yeplanga emva kokucoca yonke imihla ukukhusela iigundane kunye namaphela ekonakaliseni umatshini.