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Izinyathelo zokuphepha zokusebenzisa isisiki esizenzakalelayo se-mutton

Izinyathelo zokuqapha zokusetshenziswa kwe isisiki semvu ezenzakalelayo

1. Inyama eqandisiwe eqandisiwe kufanele incibilikiswe cishe ngo-5°C esiqandisini amahora angu-2 kusengaphambili ngaphambi kokusikwa, ngaphandle kwalokho inyama izophuka, iqhekeke, iphuke, umshini ngeke usebenze kahle, njll., kanye ne-motor ye- isisiki semvu yemvu sizoshiswa siphele.

2. Uma ubukhulu budinga ukulungiswa, kuyadingeka ukuhlola ukuthi ipulaki yokumisa ayixhumani nepuleti le-baffle ngaphambi kokulungisa.

3. Amandla kufanele akhishwe ngaphambi kokuhlanza, kuvinjelwe ngokuqinile ukugeza ngamanzi, sebenzisa kuphela indwangu emanzi ukuze uhlanze, bese uyomisa ngendwangu eyomile, kanye ngosuku ukuze ugcine ukuhlanzeka kokudla.

4. Ngokusho kokusetshenziswa, i-blade guard idinga ukukhishwa futhi ihlanzwe esikhathini esingangesonto, ihlanzwe ngendwangu emanzi bese isula ngendwangu eyomile.

5. Uma ubukhulu benyama bungalingani noma kunenyama eningi egayiwe, ummese udinga ukulolwa. Lapho ulola ummese, i-blade kufanele ihlanzwe kuqala ukuze kukhishwe amabala kawoyela ku-blade.

6. Ngokusho kokusetshenziswa, faka uphethiloli cishe kanye ngesonto. Uma ufaka uphethiloli, isisiki esizenzakalelayo se-mutton sidinga ukuhambisa ipuleti lenkampani yenethiwekhi emugqeni wokugcwalisa kwesokudla ngaphambi kokugcwalisa amafutha. Isisiki semvu yemvu esizenzakalela kancane sigcwala amandla ku-axis ye-stroke. (Khumbula ukuthi ungafaki amafutha okupheka, kumele ungeze amafutha omshini wokuthunga)

7. Vala isisiki semvu yemvu ngebhokisi noma ngebhokisi lokhuni ngemva kokuhlanza nsuku zonke ukuze uvimbele amagundane namaphela ukuthi angalimazi umshini.

Izinyathelo zokuphepha zokusebenzisa isisiki esizenzakalelayo se-mutton-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler