The correct operating sequence of the isiceli senyama eqandisiwe

1. Manually push the stage of the frozen meat slicer to the top, loosen the locking handle, pull it to the outside, and at the same time push the press block to the upper end and fix it.

2. Beka inyama ukuze icutshungulwe esiteji, qaphela isenzo sokubeka ukuze ugweme ukuguqulwa kwethreyi, cindezela isibambo ohlangothini lwesobunxele lwenyama, qaphela ukuthi ungaqhubeki kakhulu, okwenza inyama ingashiyi. ngokukhululekile, zungeza i-press block Beka phezulu kwenyama.

3. Lungisa isibambo sokulungisa ukujiya sesisiki senyama eqandisiwe kuze kube yilapho ukuqina kwenyama ezocutshungulwa kudingekile.

4. Turn on the power switch, the blade starts to run, pay attention to whether the blade rotation direction is correct, and whether there is abnormal friction noise.

5. Start the clutch switch of the frozen meat slicer, and the stage begins to reciprocate for normal processing. Be sure to pull the clutch switch to the end, and it is forbidden to use the semi-clutch state.