Frozen meat slicer about the steps of sharpening the knife
1. A sharpener alternative on rough surfaces is abrasive wear when inactive.
2. Drop a small amount of dilute lubricating oil or liquid into the center of the grinding stone surface for paraffin, and spread it evenly, which can increase the density of industrial friction materials.
3. Mount the handle and clamp on the slicing knife so that the blade is flat on the grinding surface. The heel of the knife is approximately in the center of the grinding wheel.
4. When sharpening the knife of the frozen meat dicing machine, the fingers should be placed in the correct position, and the strength should be uniform and easy to slide.