Maintenance of beef and skaapsnyer

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Nadat jy die ghries op die bees- en skaapsnymasjien skoongemaak het, skroef die hefboom van die mesbedekking met die hand af, verwyder die mesbedekking met albei hande vir skoonmaak, verwyder die messkerm, maak die maalvleis skoon en smeer aan die binne- en buitekant van die messkerm, en verf die ghries aan die voor- en agterkant van die mes. Moet deeglik skoongemaak word.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.