Maintenance of beef and anụ anụ slicer

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Mgbe ihicha griiz na igwe beef na mutton slicing machine, wepụ ihe mkpuchi nke mma ahụ site na aka, wepụ ihe mkpuchi mma na aka abụọ maka nhicha, wepụ ihe nchekwa mma, hichaa anụ a kpụkọrọ akpụ na griiz n’ime na n’èzí. nke nche mma, na agba griiz n’ihu na azụ nke mma ahụ. A ghaghị ihicha nke ọma.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.