Maintenance of beef and マトンスライサー

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2.牛肉とマトンのスライス機のグリースを掃除した後、ナイフカバーのレバーを手で緩め、ナイフカバーを両手で取り外して掃除し、ナイフガードを取り外し、ミンチ肉とグリースを内側と外側で掃除しますナイフガードの、そしてナイフの前面と背面にグリースを塗ります。 徹底的に掃除する必要があります。

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.