Maintenance of beef and fatiador de carneiro

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Após limpar a gordura do fatiador de carne bovina e de carneiro, desparafuse a alavanca da tampa da faca manualmente, retire a tampa da faca com as duas mãos para limpeza, retire o protetor da faca, limpe a carne picada e a gordura por dentro e por fora do protetor da faca e pinte a graxa na parte frontal e traseira da faca. Deve ser cuidadosamente limpo.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.