Maintenance of beef and cortadora de cordero

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Después de limpiar la grasa de la rebanadora de carne de res y cordero, desenrosque la palanca de la cubierta de la cuchilla con la mano, retire la cubierta de la cuchilla con ambas manos para limpiarla, retire el protector de la cuchilla, limpie la carne picada y la grasa por dentro y por fuera. del protector de la cuchilla y pinte la grasa en la parte delantera y trasera de la cuchilla. Debe limpiarse a fondo.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.