Maintenance of beef and tighiwa sa karne

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Human malimpyohan ang grasa sa makina sa paghiwa sa karne sa baka ug karne sa karnero, kuhaa ang lever sa tabon sa kutsilyo pinaagi sa kamot, kuhaa ang tabon sa kutsilyo gamit ang duha ka kamot alang sa paglimpyo, kuhaa ang kutsilyo nga guwardiya, limpyohan ang minced meat ug grasa sa sulod ug gawas. sa knife guard, ug pintalan ang grasa sa atubangan ug likod sa kutsilyo. Kinahanglang limpyohan pag-ayo.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.