Maintenance of beef and буридани гӯшти гӯсфанд

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Пас аз тоза кардани равѓани дастгоњи буридани гўшти гову гўсфанд фишанги сарпӯши кордро бо даст кушоед, сарпӯши кордро барои тоза кардан бо ду даст бардоред, муҳофизи кордро бардоред, гӯшти майда ва равѓани дарун ва беруниро тоза кунед. аз муҳофизи корд, ва ранг кардани равѓани дар пеш ва пушти корд. Бояд бодиққат тоза карда шавад.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.