Maintenance of beef and резачка за овнешко месо

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. След като почистите мазнината на машината за нарязване на телешко и овнешко месо, развийте ръчно лоста на капака на ножа, свалете капака на ножа с две ръце за почистване, свалете предпазителя на ножа, почистете каймата и мазнината отвътре и отвън на предпазителя на ножа и боядисайте смазката отпред и отзад на ножа. Трябва да се почисти старателно.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.