Maintenance of beef and hilibka hilibka lo’da

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Ka dib markaad nadiifiso dufanka hilibka lo’da iyo mashiinka jeexjeexa hilibka hilibka lo’da, ka fur kabaalka daboolka mindida gacanta, ka saar daboolka mindida labada gacmood si aad u nadiifiso, ka saar ilaalada mindida, nadiifi hilibka duqadda iyo dufan gudaha iyo dibaddaba. ee ilaaliyaha mindida, oo ku rinji dufanka hore iyo dambe ee mindida. Waa in si fiican loo nadiifiyaa.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.