Maintenance of beef and нарізка баранини

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Після очищення від жиру на машині для нарізки яловичини та баранини відкрутіть рукою важіль кришки ножа, зніміть кришку ножа двома руками для очищення, зніміть захисний кожух ножа, очистіть фарш і жир зсередини та зовні. захисного кожуха ножа та намалюйте жиром передню та задню частини ножа. Необхідно ретельно очистити.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.