Maintenance of beef and 羊肉切片机

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2、牛羊肉切片机上的油脂清洗干净后，用手拧开刀盖的拉杆，双手取下刀盖进行清洗，取下护刀器，将内外的肉末和油脂清洗干净护刀器，并在刀的正面和背面涂上油脂。 必须彻底清洁。

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.