Maintenance of beef and 양고기 슬라이서

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. 쇠고기·양고기 슬라이서의 기름기를 닦은 후 칼날 덮개 레버를 손으로 풀어서 양손으로 칼덮개를 분리하여 청소하고 칼가드를 제거한 후 다진 고기와 겉의 기름기를 깨끗이 닦는다. 나이프 가드의 부분을 제거하고 나이프의 앞면과 뒷면에 그리스를 칠하십시오. 철저히 청소해야 합니다.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.