Maintenance of beef and دستگاه برش گوشت گوسفند

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. پس از تمیز کردن چربی دستگاه خلال گوشت گوساله، اهرم درپوش چاقو را با دست باز کنید، برای تمیز کردن، پوشش چاقو را با دو دست بردارید، محافظ چاقو را بردارید، گوشت چرخ کرده و روغن را از داخل و خارج تمیز کنید. از محافظ چاقو، و گریس را در قسمت جلو و پشت چاقو رنگ کنید. باید کاملا تمیز شود.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.