Maintenance of beef and selai sa nama ea nku

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Ka mor’a hore u hloekise mafura holim’a nama ea khomo le ea nama ea nama ea nama ea nama ea nama ea likhomo, u tlose sekoahelo sa thipa ka letsoho, tlosa sekoahelo sa thipa ka matsoho a mabeli bakeng sa ho hloekisa, tlosa molebeli oa thipa, hloekisa nama e halikiloeng le mafura ka hare le ka ntle. ea molebeli oa thipa, ‘me u pente mafura ka pele le ka morao ho thipa. E tlameha ho hloekisoa hantle.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.