Maintenance of beef and panghiwa ng karne ng tupa

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Pagkatapos linisin ang grasa sa makinang panghiwa ng karne ng baka at karne ng tupa, tanggalin ng kamay ang pingga ng takip ng kutsilyo, tanggalin ang takip ng kutsilyo gamit ang dalawang kamay para sa paglilinis, tanggalin ang panakip ng kutsilyo, linisin ang tinadtad na karne at grasa sa loob at labas ng tagabantay ng kutsilyo, at pintura ang grasa sa harap at likod ng kutsilyo. Kailangang malinis na mabuti.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.