Maintenance of beef and trancheuse de mouton

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Après avoir nettoyé la graisse de la trancheuse de bœuf et de mouton, dévissez le levier du couvercle du couteau à la main, retirez le couvercle du couteau avec les deux mains pour le nettoyer, retirez le protège-couteau, nettoyez la viande hachée et la graisse à l’intérieur et à l’extérieur. du protège-couteau et peignez la graisse à l’avant et à l’arrière du couteau. Doit être soigneusement nettoyé.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.