Maintenance of beef and ເຄື່ອງຕັດຊີ້ນງົວ

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. ຫລັງຈາກທຳຄວາມສະອາດເຄື່ອງຊອຍຊີ້ນງົວ ແລະຊີ້ນງົວແລ້ວ, ຖອດຝາອັດດ້ວຍມີດອອກດ້ວຍມື, ເອົາຝາອັດມີດອອກດ້ວຍມືທັງສອງຂ້າງເພື່ອທຳຄວາມສະອາດ, ເອົາມີດປ່ຽງອອກ, ລ້າງຊີ້ນທີ່ຟັກໄວ້ໃຫ້ສະອາດ, ມີດທັງພາຍໃນ ແລະ ພາຍນອກ. ຂອງກອງມີດ, ແລະທາສີ grease ໃນດ້ານຫນ້າແລະດ້ານຫລັງຂອງມີດ. ຕ້ອງໄດ້ຮັບການອະນາໄມຢ່າງລະອຽດ.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.