Maintenance of beef and pangiris daging wedhus

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Sawise ngresiki pelumas ing mesin irisan daging sapi lan wedhus, copot tuas tutup piso kanthi tangan, copot tutup piso nganggo tangan loro kanggo ngresiki, copot penjaga piso, ngresiki daging cincang lan pelumas ing njero lan njaba. saka njaga piso, lan Paint grease ing ngarep lan mburi piso. Kudu diresiki sak tenane.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.