Kariya don kaifin wuka na yankakken rago

A duk lokacin da ake aiwatar da kaifin wuka, ya kamata a kiyaye hannayen ma’aikata a cikin daidaitaccen wuri, kuma ƙarfin ya kamata ya kasance daidai da sauƙi don zamewa. Yawancin lokaci, ƙwace ɓangaren riƙon ɗan rago da hannun dama, kama harsashin wukar da hannun hagu, tare da wukar tana fuskantar gaban mai kaifi, sannan ka tura wukar slicing a diagonal daga ƙasan kusurwar dama. dutsen niƙa zuwa kusurwar hagu na sama na dutsen niƙa. Zuwa diddigin wuka, juya ruwan daga sama.

Har ila yau kula da lebur na rago slicer ruwa. A cikin ainihin hanyar slicing, ana amfani da ɓangaren tsakiya na ruwa sosai kuma ana sawa sosai. Sabili da haka, lokacin da za a zana wuka, kula da ma’auni na yanki na rago, don kauce wa siffar jinjirin wuka bayan amfani da dogon lokaci, wanda ke shafar ingancin yanki. A cikin aiwatar da kaifi wuka, kula da matsakaicin hankali. Kula da nick na rago slicer ruwa a lokacin maimaita kaifin wuka.