Precautions for knife sharpening of 羊肉切片機

在磨刀的整個過程中，工作人員的手要保持在適當的位置，用力要均勻，易於滑動。 通常情況下，右手抓住羊肉切片刀的刀柄部分，左手抓住刀殼，刀片朝向磨刀器的前端，從刀身的右下角斜向前推動切片刀。磨石到磨石的左上角。 到刀的跟部，將刀片從上方翻轉過來。

Also pay attention to the flatness of the lamb slicer blade. In the actual slicing process, the middle part of the blade is used more and is severely worn. Therefore, when sharpening the knife, pay attention to the balance of the lamb slicer, so as to avoid the crescent shape of the knife edge after use for a long time, which affects the quality of the slice. In the process of sharpening the knife, pay attention to moderate attention. Pay attention to the nick of the lamb slicer blade during the repeated sharpening of the knife.