Maintenance of beef and nqaij nyuj slicer

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Tom qab ntxuav cov roj ntawm cov nqaij nyug thiab nqaij nyug slicing tshuab, unscrew lub lever ntawm riam npog los ntawm tes, tshem tawm cov riam npog nrog ob txhais tes rau tu, tshem tawm cov riam phom, ntxuav cov minced nqaij thiab roj rau sab hauv thiab sab nraud. ntawm riam phom, thiab pleev xim rau cov roj rau pem hauv ntej thiab nraub qaum ntawm riam. Yuav tsum tau ntxuav kom huv si.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.