Maintenance of beef and tranch mouton

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Apre w fin netwaye grès la sou machin tranche vyann bèf ak mouton an, retire levye kouvèti kouto a alamen, retire kouvèti kouto a ak tou de men pou netwaye, retire gad kouto a, netwaye vyann mens ak grès sou andedan ak deyò. nan gad kouto a, ak penti grès la sou devan an ak dèyè nan kouto a. Ou dwe byen netwaye.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.