Maintenance of beef and kikata nyama ya kondoo

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Baada ya kusafisha grisi kwenye mashine ya kukata nyama ya ng’ombe na kondoo, fungua lever ya kifuniko cha kisu kwa mkono, ondoa kifuniko cha kisu kwa mikono yote miwili kwa ajili ya kusafisha, ondoa ulinzi wa kisu, safi nyama ya kusaga na grisi ndani na nje. ya walinzi wa kisu, na upake grisi mbele na nyuma ya kisu. Lazima kusafishwa kabisa.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.