Maintenance of beef and 羊肉切片機

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2、牛羊肉切片機上的油脂清洗乾淨後，用手擰開刀蓋的拉桿，雙手取下刀蓋進行清洗，取下護刀器，將內外的肉末和油脂清洗乾淨護刀器，並在刀的正面和背面塗上油脂。 必須徹底清潔。

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.