Maintenance of beef and qo’y go’shti kesgich

After we use any kind of equipment for a period of time, our work efficiency will decrease. Generally, we think it is a quality problem. In fact, we need to maintain and maintain it on a regular basis. The beef and mutton slicer is also like this.

1. Unplug the power plug before the beef and mutton slicer is maintained. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is lower than the height of the adjustment plate;

2. Mol va qo‘y go‘shtini kesish mashinasining yog‘ini tozalagandan so‘ng, pichoq qopqog‘ining dastagini qo‘l bilan burab, tozalash uchun pichoq qopqog‘ini ikki qo‘l bilan yechib oling, pichoq qo‘riqchisini yechib oling, qiyma va tashqi va ichki qismidagi moyni tozalang. pichoq qo’riqchisining va pichoqning old va orqa qismidagi moyni bo’yash. To’liq tozalash kerak.

If you want the beef and mutton slicer to last longer, maintain the same working efficiency, and reduce equipment failures, this is inseparable from the maintenance methods introduced above. You can refer to the above methods. Our equipment can perform better.