What are the reasons why the frozen meat slicer can’t cut meat rolls?
1. The key to whether the frozen meat slicer can form a roll is not determined by the slicer. The direct influencing factor is the temperature of the frozen meat. The temperature of the meat is not low enough. If the meat is not frozen enough, the meat rolls cannot be cut. The machine is in a normal state if it can cut very thin and continuous pieces of meat.
2. Usually, the temperature range of the frozen meat slicer for meat is controlled at 0 to -7 °C. This temperature range can cut meat rolls. Therefore, before using the machine, it is necessary to have a comprehensive understanding of the performance characteristics of the machine. Understand the orientation, and then choose the correct method of use.
There are two reasons why the frozen meat slicer can’t cut the meat rolls. One is the temperature of the frozen meat, and the other is the temperature range of the meat slicer. By adjusting the temperature of the frozen meat and the temperature range of the slicer, it can be cut out. In addition, the usual maintenance, correct operation methods, and regular replacement of lubricating oil can also reduce or avoid this situation.