What are the reasons why the umkhenkce wokusika inyama can’t cut meat rolls?

1. Isihluthulelo sokuba i-slicer yenyama efriziwe ingenza i-roll ayinqunywanga yi-slicer. Eyona nto ichaphazelayo bubushushu benyama ekhenkcezileyo. Ubushushu benyama abukho phantsi ngokwaneleyo. Ukuba inyama ayinamkhenkce ngokwaneleyo, i-rolls yenyama ayinakunqunyulwa. Umatshini ukwimeko eqhelekileyo ukuba unokusika amaqhekeza amancinci kakhulu kwaye aqhubekayo.

2. Usually, the temperature range of the frozen meat slicer for meat is controlled at 0 to -7 °C. This temperature range can cut meat rolls. Therefore, before using the machine, it is necessary to have a comprehensive understanding of the performance characteristics of the machine. Understand the orientation, and then choose the correct method of use.

Kukho izizathu ezibini zokuba umceki wenyama ekhenkcezisiweyo akakwazi ukusika iiroli zenyama. Elinye liqondo lobushushu benyama engumkhenkce, lize elinye liqondo lobushushu besixhobo sokusika inyama. Ngokuhlengahlengisa ubushushu benyama ekhenkcezisiweyo kunye nomgangatho weqondo lokushisa we-slicer, unokunqunyulwa. Ukongeza, ukugcinwa okuqhelekileyo, iindlela zokusebenza ezichanekileyo, kunye nokutshintshwa rhoqo kwe-oyile yokuthambisa nako kunokunciphisa okanye kuthintele le meko.