Introduction to the Processing Process of Vertical Lamb Slicer
Before cutting beef and mutton rolls, we will freeze the meat, or you can buy large meat rolls that have been frozen by other processors, and you can slice them directly on the machine at a suitable temperature, because the original disc slicer can only cut The raw materials for frozen meat rolls are frozen, so some processors who freeze meat by themselves cannot complete the slicing work, while the vertical slicer is different. Due to the unique meat pressing design of the machine, the meat frozen by ordinary merchants can be used. raw materials, which greatly saves costs.
The intelligent CNC system is also another major feature of the vertical mutton slicer: the advent of the intelligent era can save us a lot of time and manpower. The intelligent CNC can control the thickness of the cut meat rolls, and can automatically detect whether the raw materials have been sliced. After the raw materials are sliced, the meat pushing and other devices of the machine can be returned to their original positions.
The blade is also another major feature of the vertical mutton slicer. The quality of the blade and the angle of the blade play a very important role in cutting the shape and maintaining the meat quality. The blade of the vertical slicer is generally made of the best high-speed tool steel in China or imported blade material, which can not only ensure that the meat roll is frozen too hard during slicing, which will damage the blade and reduce the number of times the customer sharpens the blade. Make processing beef and mutton more simple and labor-saving.