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Introduction to the assembly of beef and mutton slicer blades

Introduction to the assembly of beef and mutton slicer blades

1. The cutting edge of the blade is installed along the transfer of the cutter. The blade of beef and mutton slicer is made of tool steel. The blade must be sharp. After a period of use, the blade becomes blunt. At this time, the blade should be replaced or re-grinded, otherwise the cutting efficiency will be affected. Discharge directly affects the quality of the finished product.

2. After assembling or replacing the blade, the fastening nut must be tightened to ensure that the grid does not move, otherwise the relative movement between the movement of the grid and the rotation of the blade will also cause the effect of refining the material. The blade of the beef and mutton slicer must be in close contact with the grid, otherwise it will affect the cutting efficiency.

3.The screw feeder rotates in the wall of the machine to prevent the screw surface from colliding with the wall of the machine. If it touches slightly, the machine will be damaged immediately. However, the gap between them should not be too large. If the gap is too large, it will affect the feeding efficiency and extrusion force, and it may cause the material to flow back from the gap. Therefore, the processing and installation requirements of this part of the parts are relatively high.

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