Intshayelelo kwindibano ye inyama yenkomo kunye nenyama yegusha iincakuba

1. Umgca wokusika we-blade ufakwe kunye nokuhanjiswa kwe-cutter. I-blade yenkomo kunye ne-mutton slicer yenziwe ngentsimbi yesixhobo. Incakuba kufuneka ibukhali. Emva kwexesha lokusetyenziswa, i-blade iba buthuntu. Ngeli xesha, i-blade kufuneka ithathelwe indawo okanye igaywe kwakhona, ngaphandle koko ukusebenza kakuhle kokusika kuya kuchaphazeleka. Ukukhutshwa kuchaphazela ngokuthe ngqo umgangatho wemveliso egqityiweyo.

2. Emva kokudibanisa okanye ukutshintsha i-blade, i-nut yokuqinisa kufuneka iqiniswe ukuqinisekisa ukuba igridi ayishukumi, ngaphandle koko ukunyakaza okuhambelanayo phakathi kokuhamba kwegridi kunye nokujikeleza kwe-blade kuya kubangela umphumo wokucoca izinto eziphathekayo. I-blade yenkomo kunye ne-mutton slicer kufuneka idibane ngokusondeleyo negridi, ngaphandle koko iya kuchaphazela ukusebenza kakuhle kokusika.

3.I-screw feeder ijikeleza eludongeni lomatshini ukuthintela umphezulu we-screw ukuba ungangqubani nodonga lomatshini. Ukuba ichukumisa kancinci, umatshini uya konakala ngokukhawuleza. Nangona kunjalo, umsantsa phakathi kwabo akufanele ube mkhulu kakhulu. Ukuba i-gap inkulu kakhulu, iya kuchaphazela ukusebenza kakuhle kokutya kunye namandla okugqithisa, kwaye inokubangela ukuba izinto zibuyele umva kwisithuba. Ngoko ke, iimfuno zokucwangcisa kunye nokufakwa kwale nxalenye yamacandelo ziphezulu kakhulu.