site logo

Types of Frozen Meat Slicer Slicing Knives

Tipes Bevrore vleissnyer Sny messe

1. Flat concave shape: used for sliding slicers or some rotary frozen meat slicers.

2. Flat wedge: used for ordinary paraffin section and macroscopic specimen section.

3. Deep flat concave shape: only used for collodion slicing, because the blade is thin, the blade will vibrate when it is used to cut hard and solid materials.

4. Double concave shape: It is used to cut paraffin slices by shaking frozen meat slicer and sliding slicer.

Types of Frozen Meat Slicer Slicing Knives-Lamsnyer, beesvleissnyer, lams-/skaapsnysnymasjien, beesvleissnymasjien, multifunksionele groentesnyer, voedselverpakkingsmasjien, China-fabriek, verskaffer, vervaardiger, groothandelaar