Safe operation procedures for the use of Hammelschneider Ausrüstung

1. Check the equipment before starting:

Ensure that the power cord, plug and socket are in good condition; the equipment is stable, and no loose parts are made; the safety device and each operation switch are normal; after confirming that there is no abnormality, start the equipment for trial operation, and then carry out the operation.

2. Spezifikationen für die Verwendung von Hammelschneider:

1. Passen Sie die Dicke des zu schneidenden Fleisches an, legen Sie das gefrorene Fleisch ohne Knochen auf die Halterung und drücken Sie auf die Platte.

2. Die Schnitttemperatur von gefrorenem Fleisch sollte zwischen -4 und -8°C liegen.

3. After turning on the power, first start the cutter head, and then start the left and right swing. Do not put your hands directly near the blade during work.

4. When it is found that the cutting is difficult, stop the machine to check the edge of the mutton slicer, and use the sharpener to sharpen the blade.

5. After the machine is stopped, unplug the power plug and hang it on the fixed position of the equipment.

6. Es ist notwendig, der Schwenkführungsstange jede Woche Schmieröl hinzuzufügen und die Klinge mit einem Messerschärfer zu schärfen.

7. It is strictly forbidden to rinse the machine directly with water, and the mutton slicer must be grounded reliably.

In order to make the mutton slicer better achieve the expected use effect and improve production efficiency, we should carefully read the relevant instructions and precautions when using it, and check the wiring of the equipment before slicing to ensure smooth slicing.