Izinqubo zokusebenza eziphephile zokusetshenziswa kwe i-mutton slicer imishini

1. Hlola okokusebenza ngaphambi kokuqala:

Qinisekisa ukuthi intambo kagesi, ipulaki nesokhethi kusesimweni esihle; izinto ezisetshenziswayo zizinzile, azikho izingxenye ezixegayo ezenziweyo; idivayisi yokuphepha kanye nokushintsha kokusebenza ngakunye kujwayelekile; ngemva kokuqinisekisa ukuthi akukho okungavamile, qalisa okokusebenza ukuze kusetshenziswe isilingo, bese wenza ukuhlinzwa.

2. Imininingwane yokusetshenziswa kwe-mutton slicer:

1. Lungisa ubukhulu benyama ezonqunywa, faka inyama efriziwe ngaphandle kwamathambo kubakaki bese ucindezela ipuleti.

2. Izinga lokushisa lokusika lenyama eqandisiwe kufanele libe phakathi kuka -4 no -8°C.

3. Ngemva kokuvula amandla, qala uqale ikhanda lokusika, bese uqala ukushwiba kwesokunxele nakwesokudla. Ungabeki izandla zakho eduze kwe-blade ngesikhathi somsebenzi.

4. Uma kutholakala ukuthi ukusika kunzima, misa umshini ukuze uhlole unqenqema lwe-mutton slicer, futhi usebenzise umshini wokulola ukuze ulole i-blade.

5. Ngemva kokuba umshini umisiwe, khipha ipulaki yamandla bese ulengisa endaweni engaguquki yezinto zokusebenza.

6. Kudingekile ukwengeza amafutha okugcoba ku-swing guide stick masonto onke, futhi usebenzise umshini wokulola ummese ukuze ulole i-blade.

7. Akuvunyelwe ngokuphelele ukugeza umshini ngokuqondile ngamanzi, futhi isisiki se-mutton kufanele sibekwe phansi ngokuthembekile.

Ukuze senze isisiki semvu yegusha sifinyelele kangcono umphumela wokusetshenziswa olindelekile futhi sithuthukise ukusebenza kahle kokukhiqiza, kufanele sifunde ngokucophelela imiyalelo nezinyathelo zokuphepha lapho sisisebenzisa, futhi sihlole izintambo zesisetshenziswa ngaphambi kokusika ukuze siqinisekise ukusika okushelelayo.