Iinkqubo zokusebenza ezikhuselekileyo zokusetyenziswa kwe isiceli segusha izixhobo

1. Jonga izixhobo phambi kokuba uqalise:

Qinisekisa ukuba intambo yombane, iplagi kunye nesokethi zikwimeko entle; izixhobo zizinzile, kwaye akukho malungu akhululekileyo enziweyo; isixhobo sokhuseleko kunye nokutshintsha komsebenzi ngamnye kuqhelekileyo; emva kokuqinisekisa ukuba akukho nto ingaqhelekanga, qalisa izixhobo zokusebenza, kwaye emva koko wenze umsebenzi.

2. Iinkcukacha zokusetyenziswa kwesisiki segusha yegusha:

1. Lungisa ubukhulu benyama ukuba inqunywe, faka inyama efriziwe ngaphandle kwamathambo kwi-bracket kwaye ucinezele iplaten.

2. Ubushushu bokusika inyama engumkhenkce kufuneka bube phakathi kwe -4 kunye ne -8°C.

3. Emva kokukhanyisa amandla, qalisa kuqala intloko ye-cutter, uze uqale ujingi osekhohlo nasekunene. Musa ukubeka izandla zakho ngqo kufutshane nencakuba ngexesha lomsebenzi.

4. Xa kufunyenwe ukuba ukusika kunzima, yeka umatshini ukujonga umda we-mutton slicer, kwaye usebenzise i-sharpener ukulola i-blade.

5. Emva kokuba umatshini umisiwe, khupha iplagi yamandla kwaye uyixhome kwindawo emiselweyo yesixhobo.

6. Kuyimfuneko ukuba ungeze ioli yokuthambisa kwi-swing guide stick rhoqo ngeveki, kwaye usebenzise i-knife sharpener ukulola i-blade.

7. Akuvunyelwe ngokungqongqo ukuhlamba umatshini ngokuthe ngqo ngamanzi, kwaye i-mutton slicer kufuneka isekelwe ngokuthembekileyo.

Ukuze wenze i-mutton slicer iphumelele ngcono isiphumo esilindelekileyo sokusetyenziswa kunye nokuphucula ukusebenza kakuhle kwemveliso, kufuneka sifunde ngokucophelela imiyalelo efanelekileyo kunye nezilumkiso xa uyisebenzisa, kwaye uhlolisise i-wiring yezixhobo ngaphambi kokuqhawula ukuqinisekisa ukutyunjwa okugudileyo.