Safe operation procedures for the use of хонины мах хэрчэгч тоног төхөөрөмж

1. Check the equipment before starting:

Ensure that the power cord, plug and socket are in good condition; the equipment is stable, and no loose parts are made; the safety device and each operation switch are normal; after confirming that there is no abnormality, start the equipment for trial operation, and then carry out the operation.

2. Хонины мах хэрчэгчийн хэрэглээний үзүүлэлтүүд:

1. Зүсэх махны зузааныг тааруулж, хөлдөөсөн ясгүй махыг хаалтанд хийж, хавтанг дарна.

2. Хөлдөөсөн махыг хэрчих температур нь -4-аас -8°С хооронд байх ёстой.

3. After turning on the power, first start the cutter head, and then start the left and right swing. Do not put your hands directly near the blade during work.

4. When it is found that the cutting is difficult, stop the machine to check the edge of the mutton slicer, and use the sharpener to sharpen the blade.

5. After the machine is stopped, unplug the power plug and hang it on the fixed position of the equipment.

6. Долоо хоног бүр дүүжин чиглүүлэгч саваанд тосолгооны тос нэмж, хутга ирлэгчээр ирийг хурцалж байх шаардлагатай.

7. It is strictly forbidden to rinse the machine directly with water, and the mutton slicer must be grounded reliably.

In order to make the mutton slicer better achieve the expected use effect and improve production efficiency, we should carefully read the relevant instructions and precautions when using it, and check the wiring of the equipment before slicing to ensure smooth slicing.