Safe operation procedures for the use of मटण स्लायसर उपकरणे

1. Check the equipment before starting:

Ensure that the power cord, plug and socket are in good condition; the equipment is stable, and no loose parts are made; the safety device and each operation switch are normal; after confirming that there is no abnormality, start the equipment for trial operation, and then carry out the operation.

2. मटण स्लायसरच्या वापरासाठी तपशील:

1. कापल्या जाणार्‍या मांसाची जाडी समायोजित करा, हाडे नसलेले गोठलेले मांस ब्रॅकेटवर ठेवा आणि प्लेट दाबा.

2. गोठलेल्या मांसाचे कटिंग तापमान -4 आणि -8 डिग्री सेल्सियस दरम्यान असावे.

3. After turning on the power, first start the cutter head, and then start the left and right swing. Do not put your hands directly near the blade during work.

4. When it is found that the cutting is difficult, stop the machine to check the edge of the mutton slicer, and use the sharpener to sharpen the blade.

5. After the machine is stopped, unplug the power plug and hang it on the fixed position of the equipment.

6. दर आठवड्याला स्विंग गाईड रॉडमध्ये वंगण तेल घालणे आवश्यक आहे, आणि ब्लेड धारदार करण्यासाठी चाकू धारदार वापरणे आवश्यक आहे.

7. It is strictly forbidden to rinse the machine directly with water, and the mutton slicer must be grounded reliably.

In order to make the mutton slicer better achieve the expected use effect and improve production efficiency, we should carefully read the relevant instructions and precautions when using it, and check the wiring of the equipment before slicing to ensure smooth slicing.