Dalilan rashin daidaito kauri na ragon yanka da rago slicer

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Yana nufin cewa ruwa yana buƙatar canza ruwa, kuma sabon ruwan zai iya sa yankan rago yayi aiki da sauri.

2. Nadin naman naman yana da wuyar daskarewa, don haka yana buƙatar a nannade shi da kyau tare da zane kuma a sanya shi a dakin da zafin jiki a hankali kafin yanke.

3. Ba a gyara ɗimbin rago.

4. Ko yankakken naman naman yana daidaita kauri na baffle nama an gyara shi.

5. Daidaita kaurin ƙugiya don ganin ko akwai wani adadin juyawa bayan daidaita kauri.

Dangane da dalilan da suka gabata, idan kaurin ragon da yankan ragon ya kasa daidaita, za a iya duba matsalar na’urar bisa ga hanyar da ta gabata, kuma za a iya samun maganin da ya dace daidai da matsalar, ta yadda kaurin kaurin. na ragon da injin ya yanka shi ne uniform.