Mabaka a botenya bo sa lekaneng ba konyana e sehiloeng ke sekhetla sa konyana

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Ho bolela hore lehare le hloka ho fetoloa, ‘me lehare le lecha le ka etsa hore sekhechana sa konyana se sebetse ka potlako.

2. Mutton roll e thata haholo hore e ka qhoqhoa, kahoo e hloka ho phutheloa ka thata ka lesela ebe e behoa mocheso oa kamore butle-butle pele e khaola.

3. Meqolo ea konyana ha e lokisoe.

4. Hore na sekhechana sa mutton se fetola botenya ba nama ea nama e tsitsitse.

5. Fetola botenya ba kotola ho bona hore na ho na le palo leha e le efe ea ho potoloha ka mor’a ho lokisa botenya.

Ho ea ka mabaka a ka holimo, ha botenya ba konyana e khaotsoeng ke sekhechana sa konyana bo sa lekane, bothata ba mochine bo ka hlahlojoa ho latela mokhoa o ka holimo, ‘me tharollo e nepahetseng e ka fumanoa ho ea ka bothata, e le hore botenya bo be teng. ea konyana e sehiloeng ke mochine ke junifomo.