What are the specific aspects of the preservation of naman sa da naman naman yanki

1. Vitamin B1 stays in the body for a short time and will be excreted in a large amount. The beef and mutton slicer contains alliin and alliin. After the two come into contact, it will produce allicin. The combination of vitamin B1 and allicin in the meat is inherently ineffective Disordered allicin, thereby further increasing the content of vitamin B1 in the meat.

2. The allithiamine in the beef and mutton slicer can also extend the residence time of vitamin B1 in the human body, improve its absorption rate in the gastrointestinal tract and the utilization rate in the body.

3. Beef and mutton slicing machine can better ensure that the vitamin B1 is not messed up, and it also contributes to your health.