Manual knife sharpening method for 冷凍肉スライサー

1.砥石を摩擦の強い場所に置き、摩擦時に砥石が滑って効果が出るのを防ぎます。

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5.刃に隙間がある場合は、上記の手順で隙間を削り続けます。さらに破損した冷凍肉スライサーの刃の場合は、XNUMX種類の砥石で削る必要があります。 これで粗い砥石が大きな隙間で削られます。 落とし、細かい砥石で刃を研ぎます。