Manual knife sharpening method for 冷冻肉切片机

1、将磨石放在摩擦力大的地方，这样可以防止磨石在摩擦过程中滑动而影响效果。

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5.如果刀片有缝隙，按照上面的流程继续打磨缝隙，对于一些比较破损的冻肉切片机刀片，需要使用两种磨石进行打磨。 现在粗磨石将被磨出一个很大的间隙。 放下，然后在细磨石上磨刀。