Manual knife sharpening method for 냉동 고기 슬라이서

1. 숫돌을 마찰이 심한 장소에 놓아 마찰시 숫돌이 미끄러지는 것을 방지하고 효과에 영향을 줄 수 있습니다.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. 칼날에 틈이 있으면 위의 과정을 따라 틈을 계속 갈고, 더 손상된 냉동 고기 슬라이서 칼날의 경우 두 종류의 숫돌을 사용하여 연마해야 합니다. 이제 거친 숫돌은 큰 간격으로 연마됩니다. 칼날을 떨어뜨린 다음 가는 숫돌에 날카롭게 합니다.