Manual knife sharpening method for frozen meat slicer

1. Ilagay ang grindstone sa isang lugar na may mataas na friction, upang maiwasan ang pag-slide ng grindstone sa panahon ng friction at makaapekto sa epekto.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Kung may puwang sa talim, sundin ang proseso sa itaas upang patuloy na gilingin ang puwang, at para sa ilang mas nasirang frozen na meat slicer blades, kailangan mong gumamit ng dalawang uri ng grindstones para sa paggiling. Ngayon ang magaspang na grindstone ay dudurugin na may malaking puwang. I-drop, at pagkatapos ay patalasin ang talim sa isang pinong giling.